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- - - - - - - - - - - - Oct. 31, 2000 | Indian Chai
6 teaspoons loose Darjeeling tea
Add tea, cardamom and cloves to boiling water and continue rolling boil for 10 minutes. Reduce heat slightly and add milk. Stir and heat for another 3 minutes. Add sugar to taste. Turn off heat and pour tea through a strainer into warm cups. Serves 6 salon.com | Oct. 31, 2000 - - - - - - - - - - - -
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