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Recipe
Susan Straight's mahogany chicken
Food as love, caring, commitment and solace.

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[01/19/00]

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Recipe

Spicy meatballs
Crispy, juicy instruments of seduction.

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By Toby Sonneman

Micucci Meatballs (yields 18-22 meatballs)

1 pound lean hamburger (not extra-lean)
1 cup bread crumbs (or about 20 small squares soda crackers, rolled fine)
2 eggs
1/4 cup grated Romano cheese
1-2 teaspoons milk (more as needed to achieve a loosely-textured mixture)
1 teaspoon olive oil
1 teaspoon dried basil
1 teaspoon salt
1 teaspoon minced garlic
1/2 teaspoon red pepper flakes
1 clove of garlic
Olive oil for frying
2 to 3 quarts of marinara sauce (your choice, but should be thin enough to withstand up to an hour of simmering)




Also Today


Meatballs of love
The wooing of a kosher vegetarian.
By Toby Sonneman

 

1. Mix all ingredients in a large bowl, using a wooden spoon or gently kneading with your hands. Form silver dollar-size balls very gently with your hands.

2. Put about 1/4 inch of oil in a large skillet over medium high heat, adding a clove of garlic and just one or two red pepper flakes. When oil is hot, slide the meatballs into the pan with a spatula.

3. Turn the meatballs carefully so they are browned and crisp on all sides, but still slightly red in the center (for any fried meatballs that will be eaten without sauce, keep cooking until the center is brown). Place meatballs (leave garlic clove and pepper flakes behind) in marinara sauce and simmer for 30 to 60 minutes.
salon.com | Feb. 8, 2000

 

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About the writer
Toby Sonneman is a freelance writer in Bellingham, Wa. She is the author of "Fruit Fields in My Blood: Okie Migrants in the West" (University of Idaho, 1992).

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Related Salon stories
Lamb stew with garlic-vinegar sauce A succulent preparation for a lamb of any name, including Dinner
By Kimberly French 11/24/99

Susan Straight's mahogany chicken Food as love, caring, commitment and solace.
By Susan Straight 01/19/00

Matt Gurney's cider soup A recipe that promises to seduce, whether the cook is man or woman.
By Maria Dolan 01/04/00

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