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1 pound lean hamburger (not extra-lean)
Also Today Meatballs of love 1. Mix all ingredients in a large bowl, using a wooden spoon or gently kneading with your hands. Form silver dollar-size balls very gently with your hands. 2. Put about 1/4 inch of oil in a large skillet over medium high heat, adding a clove of garlic and just one or two red pepper flakes. When oil is hot, slide the meatballs into the pan with a spatula. 3. Turn the meatballs carefully so they are browned and crisp on all sides, but still slightly red in the center (for any fried meatballs that will be eaten without sauce, keep cooking until the center is brown). Place meatballs (leave garlic clove and pepper flakes behind) in marinara sauce and simmer for 30 to 60 minutes.
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