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Passages:Trenette or Trofie al pesto Dry ribbon pasta or fresh, homemade trofie twists, with green beans and potatoes, sauced with classic basil pesto
By David Downie [12/22/97]

Enchanted Liguria David Downie, in his book "Enchanted Liguria," describes the cuisine of one of Italy's most fascinating culinary regions.
By David Downie [12/22/97]

Toying with us A week off from mothering turns a responsible mama into a reckless adolescent
By Ariel Gore [11/19/97]

Sharps and Flats David Downie, in his book "Enchanted Liguria," describes the cuisine of one of Italy's most fascinating culinary regions.
By Sean Elder [04/26/97]


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