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The Surreal Gourmet: Hanukkah soup The Surreal Gourmet By Bob Blumer Chicken soup with matzo balls is a Hanukkah meal that Jews and gentiles alike will enjoy.
By Bob Blumer [12/19/97]

The Surreal Gourmet The Surreal Gourmet By Bob Blumer Holiday party? These two delicious appetizers will have your guests singing 'Joy to the World' between mouthfulls
By Bob Blumer [12/12/97]

The Surreal Gourmet The Surreal Gourmet's Thanksgiving recipes for the turkey phobic.
By Bob Blumer [11/22/97]

The Surreal Gourmet This simple trout recipe is the perfect accompaniment to a night at home, watching 'A River Runs Through It.'
By Bob Blumer [11/14/97]

The Surreal Gourmet The Surreal Gourmet's cut-and-save El Niño survival meal.
By Bob Blumer [11/04/97]

The Surreal Gourmet Champagne taste on a McDonald's budget
By Bob Blumer [10/28/97]

The Surreal Gourmet Oktoberfest may be over, but it's never too late for lederhosen and Wiener schnitzel. The Surreal Gourmet's recipe for Wiener schnitzel with homemade bread crumbs.
By Bob Blumer [10/14/97]

The Surreal Gourmet Forget Dutch clones, American peppers are cheaper, tastier and they're in peak season. Try this red grilled pepper soup. By Bob Blumer, the Surreal Gourmet
By Bob Blumer [09/30/97]

Sharps and Flats David Downie, in his book "Enchanted Liguria," describes the cuisine of one of Italy's most fascinating culinary regions.
By Sean Elder [04/26/97]

Giving good gnocchi A five-course seduction at the Bai Barbacani restaurant in Venice
By Linda Watanabe McFerrin [04/22/97]

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